The Floridian had the greatest Cuban Sandwich. I passed on the blackbeans and rice, but everyone liked them, too.
I had the Mexican pizza.
I had the Mexican pizza.
This was an upscale place. I had the tilapia and au gratin potatoes and cocoanut shrimp appetizer. This is the kind of place that doesn't serve butter with bread, cocktail sauce with shrimp or even give you a spoon. But good food and even greater company.
My thanks to my hosts for attempting to expand my culinary horizons.
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