This will be one the easiest and fastest meals you'll ever run across. Juicy, delicious salmon on a bed of asparagus tips and only takes 6 minutes to cook. here is the recipe.
What is needed:
1. One nice salmon steak
2. A bunch of asparagus
3. butter or margarine
4. 1 lemon
5. Parchment paper
Cut your asparagus to make tips about an inch and a half long. Place on parchment paper about and foot and a half long. Place the salmon (silver side down) on the asparagus tips. Put a pat of butter on the paper at 2 or 3 places at the edge of the salmon. Cut the lemon in half and with one half squeeze all the juice onto the salmon, then cut 2 or three slices of the other half and place on the steak. Salt and pepper and then fold the paper and crimp. Place in the microwave for 6 minutes on high.
Serve and think of me.
Looks good Mike, ya makin me hungry. Have to try this one out.
ReplyDeleteI'm sending this to my daughter-in-law, who loves salmon. Sounds like even I could make it! Thanks.
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